As daylight fades or just before it emerges, the island of Naxos in Greece takes on an azure glow, immersing itself in the magic of the blue hour. When the sun is positioned well below the horizon, during this brief window, the lingering sunlight casts a deep blue hue across the sky.

Naxos is renowned for its deposits of emery, a corundum-rich rock that was once among the finest natural abrasives used before modern alternatives emerged. The most fertile island in the Cyclades, it has a reliable water supply in the region. It is celebrated across Greece for its signature flavours, including the rich Arseniko Naxou cheese, flavourful potatoes, aromatic Kitron liqueur made from local citrus and Naxian honey, primarily sourced from thyme nectar. A sun-soaked island, Naxos is packed with beaches, villages and ancient ruins. Whether you're looking to rest on the sands of beaches like Agia Anna, Agios Prokopios or Plaka or chase the wind at one of the island's top windsurfing and kitesurfing spots, there's no shortage of adventure here.